Semola Sydney is widely praised for its exceptional pasta-making classes led by Chef Nello, featuring bottomless drinks and hands-on fun, alongside a highly regarded à la carte and degustation menu with fresh, handmade pasta. While most reviews are glowing, a few note occasional inconsistencies in non-pasta dishes and minor service hiccups. The restaurant is celebrated as a vibrant, underrated gem in Marrickville, with many customers eager to return.
✓ Why People Love It
Pasta-making classes with Chef NelloFresh, handmade pasta dishesFriendly and knowledgeable serviceBottomless drinks during classes
Vibe
buzzingfriendlyenjoyabledatesgroups
Must Try
pastatruffleaperol spritzdegustation
ℹ️ Good to Know
• Some non-pasta dishes underwhelming (e.g., focaccia)
• Possible allergen issues (cheese and honey dish)
📍 Location & Hours
212 Marrickville Rd, Marrickville NSW 2204, Australia
Community Reviews
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